Emily and Andrew
Posted on September 23, 2016Emily and Andrew's wedding took place at Court Garden's Farm in Ditchling. This rustic barn echoed the ethos of keeping the wedding theme simple and elegant.
Eucalyptus and olive foliage placed in to old school style milk bottles was used to decorate the wedding tables and guests' napkins and we created a tiny decoration for the top of their divine wedding cake.
Emily's bouquet was a simple and scented naturalistic posy of peony-esque blush coloured O'Hara roses, dahlias and several types eucalyptus, olive foliage with touches of scented tuberose and white lisianthus. Her elegant dress and veil suited the bouquet style perfectly. The bridesmaids' bouquets were kept simple and elegant with white dahlias and lisianthus with the pale silvery foliage providing the perfect foil. When I received these photos, they reminded me of a shoot from Hello! magazine!